I got this recipe from my friend Jill years ago. It's so easy!
Frozen bread dough
Thaw and let the bread rise per the instructions on the package. When it's risen, spread it on a floured surface and roll it into an oval. Top with cheese and whatever fillings you like (I'm partial to pepperoni, green pepper, mushrooms, and tons of cheese). Roll from the bottom to the top so it ends looking like a log. Pinch the seam shut. Place seam-side down on a greased baking sheet (you might need to curve it to make it fit). Bake for 350 for 20 - 25 minutes or until golden brown.
Slice and serve with pizza sauce for dipping!
*Use your imagination for other variations. Jill used to make a ham and cheese one where she's smear some Dijon mustard on the bottom, and then layer ham and cheese, and roll up. Yum. I need to make that one again soon.
**The Sandwich King has a variation that he calls Sausage Bread. I made it, and I used the leftovers for the brunch dish with asparagus and egg. That recipe here.