My strata recipe requires an overnight to soak into the bread, and I needed something I didn't have to wait for. Voila! Here it is:
1/3 bag of frozen hashbrowns
2 cups cheddar cheese, shredded (sub swiss, Gruyere, or any kind of cheese you like)
3 cups of milk
Salt and pepper to taste
Grease 9x13 baking pan. Mix hashbrowns, meat, veggies, and one cup of the cheese and place in pan. Mix eggs, milk, salt and pepper and pour over hashbrown mixture. Top with remaining cheese.
Bake at 350 for an hour, or until eggs are firm.