Thursday, October 29, 2009
Tuesday, October 27, 2009
The thing is, Jack is two and a half. It's not hard to be out there with them anymore. He does disappear from time to time, but it's nothing like the past years when he's been in an exersaucer or 18 months and unsure of boundaries. They love it, and I love it. Especially when I am able to capture this moment:
Plus, how fun is it to photograph these colors? I can't get enough. They go as fast as they come, so I'm soaking them up.
Monday, October 26, 2009
Sunday, October 25, 2009
6 T butter
1 T chopped onion
3 c chicken broth
2 c cooked wild rice
1/2 c diced ham
1/2 c finely chopped carrots
3 T slivered almonds (optional)
1/2 tsp salt
1 c half and half
Sautee onion in butter. Stir in flour, let it cook until smooth. Add broth. Cook together, stirring. Boil one minute. (I add my carrots at this point and let them boil to soften them a bit.) Add ham, wild rice, almonds, and salt. Stir in half and half. Heat only to serving temperature; do not boil once you've added the half and half or it will separate.
Wednesday, October 21, 2009
All you have to do is tell me that you've done your monthly self-exam and I'll enter you in the drawing for a bag of Amy's Blend coffee or tea (and if you drink neither, there are some cool water bottles available). And if you're a man, and you read my blog, then tell me you've reminded your wife, or your mom, or another important woman in your life to do hers. Actually, it's a good idea for you to do it, too! I saw this story in the news this week. Breast cancer can affect anyone.
Drawing will be held next Friday, October 30 at noon.
*Note: I am aware that if my coffee hadn't dripped all over, this photo would have been a lot better. It was really full. And it was raining.
Sunday, October 18, 2009
What you can't see is the stuff he carries inside of him. His light, his thoughtfulness, his intelligence, and his amazing capacity to love. He loves EVERYONE. He talks to everyone, smiles, waves, and greets all people. I love that about him.
A week or so ago, we were at the grocery store. A very elderly woman was in line behind us. He was making eyes at her and she was smiling at him. He turned to me and asked, "What's his name is?" I said to the woman, "Ma'am, wants to know your name." She told us her name was Eunice. "Oh, HI, Eunice!" said my sweet little man. The look in her eyes told me that at that moment, he made her happy.
He makes me happy every day. Even when he's sassy. It's my prayer that he always uses all of his weapons for the better good. For his momma and all of humanity!
Friday, October 9, 2009
I love fall. The colors are startling beautiful. I love fall desserts. I love the feeling of a warm fire and apple cider on a chilly day.
I also despise it. It's the last hurrah before it's bare branches and snowflakes. Actually, I don't mind the snowflakes. I just hate the cold. It's so hard to have two little rugrats who need to be bundled everywhere we go.
You know what? Never mind. I'm going to make the best of it. Here are the winter positives:
1. We can play outside. Jack is 2 1/2 and can really enjoy the outdoors this year!
2. They can kind of dress themselves. Yes, we'll have sloppy wet clothes, but I'm going to come up with a drying solution in my mud room. I've been blessed with a really great big room inside the garage that I can come up with a better system than we've had in the past.
3. I have an electric blanket. I'll be warm at night. :)
4. And before it comes, I get to enjoy Autumn. I'm not going to let the winter 'foliage sleeping' season to bring me down. It's my choice, right?
Happy weekend, everyone!
Monday, October 5, 2009
When I explained to my sisters that couldn't make an desserts right now because my apple peeler/corer/slicer broke last fall, they all said they don't own one, either. They peel by hand. GASP!
Call me lazy or spoiled, but I'm heading over to the local hardware store to procure myself a little peeler/corer/slicer so I can make some apple crisp, for much less effort than my sisters. Peel away, ladies.
What's your favorite fall dessert?