Tuesday, November 11, 2014

Sharing the Love: Easy Eggbake

My strata recipe requires an overnight to soak into the bread, and I needed something I didn't have to wait for.  Voila!  Here it is:

2 cups ham, sausage, bacon or any kind of breakfast meat (add any veggies you like as well)
1/3 bag of frozen hashbrowns
2 cups cheddar cheese, shredded (sub swiss, Gruyere, or any kind of cheese you like)
8 eggs
3 cups of milk
Salt and pepper to taste

Grease 9x13 baking pan.  Mix hashbrowns, meat, veggies, and one cup of the cheese and place in pan.  Mix eggs, milk, salt and pepper and pour over hashbrown mixture.  Top with remaining cheese.

Bake at 350 for an hour, or until eggs are firm. 


1 comment:

Holly said...

Sounds so good!! I have no luck with egg bakes.. I might have to try this.. :)