Tuesday, August 27, 2013

Pizza Pie

In my hometown, there's this pizza place called Pizza Factory.  They have thin crust, and amazing sausage, and nothing beats it.  I grew up on Pizza Factory pizza, and it set the bar high for me.  When we moved into our neighborhood, I was so pleased to find out that there was a little pizza place called Marcellos that rivaled that sausage Pizza Factory pizza.  They didn't deliver, but we loved to go there and sit in the same booths the captain sat in when he was a kid, eating there with his parents.  A couple years ago, Marcellos closed down, because the strip mall they were located in was bought out.

My family loves pizza, particularly the captain. I don't love pizza, but I tolerate it.  But I'm a pizza snob, it turns out.  After a couple years of mediocre pizza delivery, I got an issue of the Mpls/St. Paul magazine Best Pizza in the Twin Cities and we made a family decision. We'd try all of those places.  They get their pizza fix, and I don't have to settle.  It's been pretty fun.  Here's a rundown of some of the places we've tried.

I'm starting with Pizzeria Lola.  It's a little restaurant in South Minneapolis that has exceptional pizza.  I discovered it a few years ago when it was featured on the Food Network's Diners, Drive-Ins and Dives.  MAN I LOVE THAT PIZZA.  The kids still haven't been there, but if I find myself in the Crosstown/Xenia area, I always pick up a Ma-Sharoni to go.  Mmm...

We tried Red's Savoy in Uptown.  Good pizza, but bad service, and it was about a million degrees in the restaurant.  I wouldn't go back.

We found a place we love, Detellos in Eden Prairie.  It's actually the same owner/recipes as Marcellos, and I was very pleased to find it.  It's a little drive, but worth every mile.

Lookit that cheese!

I've been to Black Sheep Pizza in downtown Minneapolis, and the mushroom pizza there is to die for.  I have discovered that some of my aversion to pizza is red sauce (I know...what??), so that mushroom pizza with loads of garlic is the bomb dizzle.  I also love the Mimi pizza at Punch, as well as the Nutella dessert pizza (YUM!), sauceless wonders.

We went to Mozza Mia in Edina.  Liked, not loved.  The sausage has tons of fennel seeds, which I love, but was so reminiscent of a Totino's Party Pizza that I couldn't get passed it to find out if it's really that good.  I did discover, by happy accident, that kids eat free on Sundays.  Might return just for that.  They have house-made mozzarella that is divine, also.

Tonight I picked up Latuff's, which is a great place right in Plymouth.  It's been here forever, and a fan favorite.

There are more on our list.  Pompeii Pizzeria in Elk River is next on my list.  It's a fun adventure.  Matthew thinks that next we'll have to try the best hamburgers.  I am lucky to live in an area where we have the opportunity to try this kind of food journey as a family.  I hope my kids are enjoying it as much as I am!  Would love more recommendations from my local readers if you have some.  What's your favorite pizza pie?


Anonymous said...

Here's a couple highly recommended places in my neck of the woods: Vi's Pizza in Biwabik -- the home of Giant's Ridge, and Sir G's in the quaint little town of Ely.

Seems like a good reason for a weekend getaway...!


Leanne said...

It does, Jacky! We should do that!

Julie said...

They're aren't too many pizza places out here but Zella's in Hutch has yummy wood-fired pizza's. And their mushroom brie flatbread is one of my top dishes ever anywhere (with a sweet balsamic glaze)...

And yeah. Haven't been to Pizza Factory in ages but it's a favorite! Wish they delivered.

DEC in Dassel has a chicken, bacon, ranch pizza that's so good.

What a fun family outing and tradition to try those places! Can't wait for your next update.