These are in the Magnolia Lane cookbook on Page 134 (My aunt Tricia's recipe). I've made them half a dozen times or more...I absolutely LOVE these sloppy joes. They make a lot, so they're perfect for entertaining. My nephew Dylan requested them for his birthday party, and until this recipe, Cole wouldn't touch sloppy joes. Proof is in the beef, friends.
Sloppy Judies
3 lbs ground beef
2 cans tomato soup
1 (14.5 oz) can diced tomatoes
1 medium onion, diced
2 stalks celery, diced
1/2 c brown sugar
1/4 c ketchup
1/4 c mustard
salt and pepper to taste
1/4 - 1/2 tsp cayenne pepper
2 - 3 T chili powder
Brown ground beef, onion, and celer. Drain juices. Add other ingredients and simmer or cook in crockpot (the longer, the better: let those flavors marry!).
Enjoy!
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8 comments:
I think when we had these at Trisha's she added a can of chili beans, delicious.
Yes, she did. A can of spicy chili beans, I think.
Do drain the juice from the tomatoes or just throw in the whole can?
Throw in the whole can!
Leanne literally throws the whole can in it. She's got a little bit of Amelia Bedelia in her.
What was your recipe for Cherry Cobbler again?
LotP (which totally looks like my initials, btw): Roar! I never do that...I always open the can first.
Amelia Bedelia! I love her. I'm pretty sure there is some important mineral in cans.
I might try these. I am sure that soon I will be tired of perfecting beef stew and will need a new thing that includes red meat. Possibly a slightly smaller recipe though. ;)
I just want to tell you that I tried your stew recipe (MANY times already) and LOVE LOVE LOVE it! A big thanks for posting your recipe! :)
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