1 can black beans, rinsed & drained
1 can Mexican corn with red & green peppers, drained*
½ red onion, chopped
2-3 tomatoes, diced
3-4 avocados, diced
1 pkg dry Italian dressing
¼ c. white vinegar
½ c. vegetable oil**
Whisk vinegar, oil, and seasoning together, then stir in the beans and vegetables. Chill for a few hours, or overnight. Add avocados right before serving.
*I prefer corn, and then add fresh chopped peppers.
**I'd use a little less next time, I think.
Serve with scoop chips...ENJOY!