Wednesday, April 6, 2011

Sharing the Love: Flatbread (Take II)

This is another really great recipe for flatbread:

10 - 12 oz warm milk
2 T butter
4 c flour
2 T sugar
1 1/2 tsp salt
2 1/2 tsp yeast

Put ingredients in breadmaker according to your machine's instructions.  Run on dough cycle.  Flatten into oval on lightly greased cookie sheet.  Puncture a dozen times with a fork.  Cover with a kitchen towel and let rise for 20 - 40 minutes.  Bake at 350 for 25 minutes.  Cool on baking rack.


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