This is another really great recipe for flatbread:
10 - 12 oz warm milk
2 T butter
4 c flour
2 T sugar
1 1/2 tsp salt
2 1/2 tsp yeast
Put ingredients in breadmaker according to your machine's instructions. Run on dough cycle. Flatten into oval on lightly greased cookie sheet. Puncture a dozen times with a fork. Cover with a kitchen towel and let rise for 20 - 40 minutes. Bake at 350 for 25 minutes. Cool on baking rack.
Enjoy!
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