Wednesday, August 25, 2010

Sharing the Love: Artichoke Dip

My sister in law gave me a recipe book some years ago for Christmas.  Oh, how I love that recipe book.  But it is falling. apart.  I was going to transfer everything and then decided I'd just put it all on my blog. I can just refer to my laptop when I need a recipe.  Plus I get to share my favorite recipes with you via my Sharing the Love series.

So, one at a time, I'll share them here.  I'm starting with a favorite, my cheesy gooey Artichoke Dip.

1/2 c mayo
1/2 c sour cream
1 14 oz. can artichoke hearts, drained
1 c grated parmesan cheese
2 c mozzarella cheese
1 tsp garlic powder
salt & pepper to taste

Mix all together.  Bake at 400 for 20 minutes (or until the top is bubbly and the edges are browning; it might take longer than 20 minutes!).

I serve with thin-sliced baguette or tortilla chips.

3 comments:

elizabeth said...

What recipe book is it? I like to keep good ones in mind. :)

Anonymous said...

Sounds absolutely delish!! Keep those recipes coming:)

Love, Kari

Julie said...

Shari makes one like that and it's *heavenly*.