My sister in law gave me a recipe book some years ago for Christmas. Oh, how I love that recipe book. But it is falling. apart. I was going to transfer everything and then decided I'd just put it all on my blog. I can just refer to my laptop when I need a recipe. Plus I get to share my favorite recipes with you via my Sharing the Love series.
So, one at a time, I'll share them here. I'm starting with a favorite, my cheesy gooey Artichoke Dip.
1/2 c mayo
1/2 c sour cream
1 14 oz. can artichoke hearts, drained
1 c grated parmesan cheese
2 c mozzarella cheese
1 tsp garlic powder
salt & pepper to taste
Mix all together. Bake at 400 for 20 minutes (or until the top is bubbly and the edges are browning; it might take longer than 20 minutes!).
I serve with thin-sliced baguette or tortilla chips.