Thursday, September 9, 2010

Sharing the Love: Apple Crisp

A friend asked for apple crisp recipes, so this is my recipe. It's ultra traditional and best served warm, with vanilla ice cream and a drizzle of caramel.  (In your fall apple baking, don't forget about this beauty!)

Apple Crisp:

10 c apples, sliced
1 c sugar
1 tbsp flour
1 tsp cinnamon
1/2 c water

Mix apples, sugar, flour and cinnamon and pour into lightly-greased baking dish.  Pour water over apple mixture.

1 c oatmeal
1 c flour
1 c brown sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/2 c butter, melted

Mix the above and spread over apples.

Bake at 350 for 45 minutes or until golden and bubbly.


1 comment:

emily said...

I was just looking at this post again, to enjoy the picture :) I wondered where you got your peeler?? Hope you're having a wonderful day!