It's fall...how about some cinnamon, cloves, and ginger?! My mother-in-law's mother's recipe. Delish.
Ginger Crinkles:
3/4 c shortening
1 egg
1 c sugar
4 T molasses
2 c flour
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
2 tsp baking soda
Mix wet ingredients well. Add dry ingredients, beat for two minutes. Roll into walnut-sized balls, and roll in sugar.
Bake at 350 for 10 minutes.
Enjoy!
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1 comment:
I'll make these sometime this fall. I love ginger. :)
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