Wednesday, September 14, 2011

Sharing the Love: Ginger Crinkles

It's fall...how about some cinnamon, cloves, and ginger?!  My mother-in-law's mother's recipe.  Delish.

Ginger Crinkles:
3/4 c shortening
1 egg
1 c sugar
4 T molasses
2 c flour
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
2 tsp baking soda

Mix wet ingredients well.  Add dry ingredients, beat for two minutes.  Roll into walnut-sized balls, and roll in sugar. 

Bake at 350 for 10 minutes.

Enjoy!

1 comment:

elizabeth said...

I'll make these sometime this fall. I love ginger. :)