I'm doing a Christmas Giveaway! Since it turns out I'm a bit of a holiday foodie, and always looking for new recipes, share yours and I'll do a drawing for this great Chicken Soup book. Who doesn't love a little Chicken Soup, right? Contest ends next Wednesday morning, December 17. If you've already shared, you're already included (Mindi, Libby...?). I know some of my aunties reading have fantastic recipes... :)
13 comments:
You should taste my cheesy potatoes.....
Really, though, I'll have to think of a nice recipe. I like those kind books.
Can I use my oreo truffle recipe???
www.laurasramblingthoughts.blogspot.com
Just did. :)
Peg - you are one of the best cooks I know. How about your meatball recipe? I still make your french dip all the time!
Laura - that'll do.
Oh, phew! Cuz here I thought I was going to have to come up with another one.
This one might go all the way back to Auntie Dorothy if I remember right.
Nacho Dip
1 pkg. Bob Evan's hot n spicy sausage (16 oz tube), browned
1 lb. gr. beef, browned
1 can cream of chicken soup
1 can refried beans
1- 16oz jar med. salsa
1- 2# welveeta cheese
Melt cheese. Add all ingredients except meat. Mix until smooth. Add meat. (I make it in my crockpot). We have this Christmas Eve with tostito chips.
Aunt Karen
My Crockpot stew is so good!!!!
Carla
cpullum(at)yahoo(dot)com
Karen - Cory is going to LOVE that dip. I'm definitely going to make it this holiday season; thanks for sharing!
I would like it, and it sounds low fat too!
my favorite holiday recipes are the pumpkin raisin cookies, a cranberry almond biscotti, and a no-crust pumpkin pie. My second pan of the pumpkin-y goodness is in the oven right now. Mmmmm .. If you want the biscotti or pumpkin one, let me know and I'll email. :)
Off the subject but I really like the bits and pieces thing you have as the title of your blog.. so true!
Thanks Karen - I've been meaning to get that recipe from Michelle! I don't actually have any of my own recipes....I use everything from my mom!
Here's a punch recipe Jeanne made for Heidi's shower-was awesome:
1 frozen concentrate orange juice, thawed
1 pkg kool-aid, prepared
1 2-liter clear pop
sherbet to your liking
I Just posted these on my blog, but I copied them here too....
Raspberry Truffle:
1 c. whipping cream
1 tsp. raspberry oil (or extract - but you have to add it to the milk before the chocolate)
4 c. semi-sweet chocolate chips (divided)
Bring cream to a boil. Add raspberry flavoring and stir. Add 2 c. chocolate chips and stir until smooth. Chill in refrigerator. Roll into 1 in balls and chill for 1 hour. Melt remaining chocolate chips in double boiler and coat each ball in chocolate. Refrigerate, serve once hardened. Store in refrigerator.
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