This is a family favorite (also called chow mein casserole). So good on a cold winter night and so super easy. It has always been Matthew's favorite. :)
1 can cream of chicken soup
1 can cream of celery soup (or cream of mushroom)
1 can water
1/2 heaping c uncooked white rice
3/4 lb ground beef
onion and celery
Brown ground beef with onion and celery.
Mix beef with remaining ingredients. Bake uncovered at 350 for an hour and 15 minutes. Serve with chow mein noodles, if desired.
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