This recipe is for the other bacon lovers out there. I've been making it for awhile, and everywhere I take it it's a hit. And it's simple. (and totally unhealthy, but ignore that...it's worth it.)
1 lb pasta (I use either bowtie or mostaccioli)
1 lb bacon
1 jar Jimmy's parmesan dressing (in the refrigerator section)
1/2 c sunflower seeds
1/4 c chopped red onion
1 small jar pimentos
1 c parmesan cheese
Cook pasta as directed. Fry and crumble bacon. Mix all ingredients together; chill and serve.
(Note: I can't find my recipe. I'm not positive on the measurements of sunflower seeds and parmesan cheese. I just throw in a couple handfuls of each.
Also, I leave the onion and pimentos out when I'm making it for "picky" company, like when I bring it to my family functions!)