This recipe is for the other bacon lovers out there. I've been making it for awhile, and everywhere I take it it's a hit. And it's simple. (and totally unhealthy, but ignore that...it's worth it.)
1 lb pasta (I use either bowtie or mostaccioli)
1 lb bacon
1 jar Jimmy's parmesan dressing (in the refrigerator section)
1/2 c sunflower seeds
1/4 c chopped red onion
1 small jar pimentos
1 c parmesan cheese
Cook pasta as directed. Fry and crumble bacon. Mix all ingredients together; chill and serve.
(Note: I can't find my recipe. I'm not positive on the measurements of sunflower seeds and parmesan cheese. I just throw in a couple handfuls of each.
Also, I leave the onion and pimentos out when I'm making it for "picky" company, like when I bring it to my family functions!)
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5 comments:
It is DE-WISHIS! It's on my menu ideas list for AZ. :)
Sometimes, my extended family tries to thwart my "Onions, Onions Everywhere" world philosophy. Then, I think about it...and they just go without food.
It's better that way.
This looks AMAZING. Thanks!
Seriously. Stop it. I'm trying to lose my baby weight. Sheesh.
I actually ate leftover rhubarb crunch for breakfast today. I'm all about the health.
I know, Mindi, I should stop. But then I bring something somewhere, and this is such an easy way to share the recipe! (I'll take a break and talk about something else soon, though, I promise...)
You had me at Parmesan. Mentioning bacon didn't hurt, either. Anyway, I'm making it right now. Since I feel guilty about serving this to my family, I'm adding peas and carrots and tomatoes. Sorry if that ruins the spirit of it. But, I can't wait to try it! I'll let you know!
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