This is a favorite in this house...I don't think I've shared it here, have I? Anyway, it's worth sharing again if I did:
1/2 c chopped onion
1/4 tsp pepper
1 lb spaghetti noodles
1 lb bacon
1/2 c parmesan cheese
Cook bacon. Remove from pan and sautee onion (I use a little garlic too). Combine eggs, parsley, parmesan cheese, and pepper. Cook spaghetti according to package directions. Strain, but do not rinse. Mix with egg mixture. Bake at 350 for 10 - 15 minutes. Sprinkle with more parmesan cheese. ENJOY!
PS I have edited this recipe to my liking (it's Cory's grandmother's recipe). The original recipe says to cook 1/4 c white wine with the bacon/onion mixture until evaporated and only calls for three eggs. Also, I'm not a measuring cook, so really use a handful of parmesan cheese, etc. Go ahead and make it your own. And let me know if you like it.
PPS So far of my sisters: Amy - no; Laura - yes.