Also, I made two batches of my friend Dana's recipe guacamole. My mouth is watering just thinking about that stuff. I wasn't a huge guac fan until I fell in love with hers. Treat yourself!
Guacamole:
4 avacados, mashed
juice from 1/2 a lime
1 1/2 tsp minced garlic
1/3 red onion, finely diced
1 - 2 jalepeno, seeded and diced
2 - 3 roma tomatoes, seeded and diced
5 - 6 shakes of tabasco
1/2 - 1 c shredded cilantro
salt & pepper to taste
Mix avacado, lime juice, garlic, onion, jalenpeno, tabasco. Season with salt & pepper to taste. Stir in tomato and cilantro. Enjoy!
6 comments:
you know how i make quac? i mash avocado and add a little lime juice and sea salt (sometimes i skip the lime juice too).
i am lazy and like this just as much as the real thing ;)
I bet that's good, Libby. :)
The onions rings were excellant and I'm not an onion fan. I'm going to make those!
Sherry
The secret is to slice them thin, so they're not so strong. :)
Yum. You know what else I noticed in this picture? The pickles. Oh how I miss those delicious pickles. They don't have that brand here. I have a similar guac recipe. Mine has OJ and lemon juice in. Which keeps it from turning brown. So it lasts DAYS. Yep. My guac does.
Leanne I made your recipe for gauc tonight it was super yummy :) Thanks for sharing it!
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