I have a moderate addiction to this stuff. I'm working on it. Kind of. But in order to fully rid myself of it, I'd like to pass it on to you. Try it on french bread. Or at Punch Pizza in a Nutella pizza. Or on pancakes. But not on Giada's crust. Or just scoop it right out of the jar. It's worth it!
Tuesday, July 14, 2009
Nutella, please.
I have a moderate addiction to this stuff. I'm working on it. Kind of. But in order to fully rid myself of it, I'd like to pass it on to you. Try it on french bread. Or at Punch Pizza in a Nutella pizza. Or on pancakes. But not on Giada's crust. Or just scoop it right out of the jar. It's worth it!
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3 comments:
do you know that I don't love Nutella?
yup, 'tis true.
:)
it's too hazelnutty.
however, when we were in England, I found something similar that was hazelnut free (cannot remember what it was though). now that stuff was de-licious.
You play dirty, Leanne, waving that picture in front of me.
My favorite!
I bought some organic hazelnuts because I wanted to try making it at home but the homemade recipes don't look as creamy so I haven't tried it yet.
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