I tried to tell him that real chefs wear an apron...he didn't buy it. Maybe if I buy him one of those coats. Yeah, he'd love that.
12 tostada shells
1 can refried beans
1 lb ground beef
Taco seasoning packet
Toppings: salsa, sour cream, lettuce, tomatoes
I brown the beef, and add taco seasoning according to the package.
Heat the refried beans.
Pop the tostadas on cookie sheets in the oven at 350 for 5 minutes to crisp them up.
Once they're cool enough to touch, top with refried beans, then meat, then sprinkle cheddar cheese.
Put back into the oven for five minutes or until cheese is melted.
Top with desired toppings...
(PS I served ours with Rice-A-Roni Mexican rice)